Cook’s California Champagne Extra Dry White Sparkling Wine, 750 mL bottle


Crisp and complex, with light citrus and floral notes
Slightly sweet pear and apple flavors; a balanced and harmonious Prosecco-style champagne
Perfect for every celebration

Amazon.com Price: $8.99 (as of 26/07/2021 22:55 PST- Details)

Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Cook’s began in 1859 when Isaac Cook created the first American champagne. Cook’s wines have been continuing the tradition of being quality champagnes ever since. Crisp and complex, with light citrus and floral notes that mingle with slightly sweet pear and apple flavors for a balanced and harmonious Prosecco-style champagne. Cook’s California Champagne sparkling wines are perfect for every celebration.

Crisp and complex, with light citrus and floral notes
Slightly sweet pear and apple flavors; a balanced and harmonious Prosecco-style champagne
Perfect for every celebration
Produced at the Mission Bell Winery in Madera, California
Continuing a tradition of creating quality champagnes since 1859

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